Golden Waffles with Strawberries & Whipped Cream
Crispy-outside, fluffy-inside waffles topped with fresh strawberries, whipped cream, and a pat of butter—ready in 20 minutes. Serve with sausage patties for a complete breakfast spread.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 10g
Ingredients
- 1.5 cups all-purpose flour
- 2 large eggs
- 1.25 cups whole milk
- 3 tbsp butter, melted
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 lb fresh strawberries, hulled & halved
- ½ cup heavy whipping cream
Instructions
- 1
Whisk together flour, sugar, and baking powder in a large bowl.
- 2
In another bowl, whisk eggs and milk until combined, then stir in melted butter.
- 3
Pour wet ingredients into dry ingredients and stir until just combined (lumps are fine).
- 4
Preheat waffle iron. Spray with cooking spray, then pour batter and cook until golden, ~3-4 minutes per batch.
- 5
Whip heavy cream with 1 tbsp sugar until stiff peaks form, ~90 seconds with an electric mixer.
- 6
Stack warm waffles on a plate. Top with strawberries, whipped cream, and a pat of butter. Serve immediately.
Tools you’ll need
- waffle iron
- 2 large mixing bowls
- whisk
- electric mixer (or hand whisk)
- cooking spray
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