5-Minute Strawberry Crunch Parfait
No-bake layers of whipped mascarpone, fresh strawberries, and buttery granola crunch, plated with sliced figs. Looks like cake, tastes like summer, ready in five minutes.
- Total time
- 5 min
- Servings
- 4
- Calories
- 342
- Protein
- 4g
Ingredients
- 8 oz mascarpone
- ½ cup heavy cream
- 3 tbsp powdered sugar
- 1 lb fresh strawberries
- 1 cup granola (store-bought or homemade)
- 4 whole fresh figs, sliced
- ½ whole lemon (zest only)
Instructions
- 1
Whip mascarpone, cold heavy cream, and powdered sugar until fluffy, about 90 seconds by hand.
- 2
Hull and halve the strawberries. Fold most of them into the whipped mascarpone, reserving some for topping.
- 3
Divide the mascarpone mixture between four bowls or glasses, filling halfway.
- 4
Layer a handful of granola on top of the mascarpone in each bowl.
- 5
Top with reserved strawberry halves and fig slices. Sprinkle lemon zest over everything. Serve immediately.
Tools you’ll need
- medium bowl
- whisk or hand mixer
- spoon
- four serving bowls or glasses
- microplane or zester
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