10-Min Strawberry Crunch Cheesecake
No-bake layered dessert with creamy cheesecake filling, fresh berries, and crunchy graham cracker topping. Ready to eat in minutes—perfect for a viral TikTok plate.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 6g
Ingredients
- 8 oz cream cheese, softened
- ½ cup Greek yogurt
- 3 tbsp powdered sugar
- 1 cup fresh strawberries, hulled and halved
- ¾ cup graham cracker crumbs
- 3 tbsp butter, melted
Instructions
- 1
Whisk softened cream cheese, Greek yogurt, and powdered sugar in a bowl until smooth and no lumps remain.
- 2
Divide creamy filling evenly between four small bowls or glasses.
- 3
Toss graham cracker crumbs with melted butter until sandy and well coated.
- 4
Top each bowl with a handful of fresh strawberry halves, pressing gently into the filling.
- 5
Sprinkle crumb mixture generously over berries and filling.
- 6
Serve immediately for maximum crunch, or cover and chill up to 2 hours.
Tools you’ll need
- mixing bowl
- whisk
- four small bowls or glasses
- spoon
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