5-Min Strawberry Crunch Cheesecake Cups
No-bake strawberry cheesecake layered with buttery graham cracker crunch and topped with fresh berries. Ready in 5 minutes, looks like you spent hours.
- Total time
- 5 min
- Servings
- 4
- Calories
- 412
- Protein
- 5g
Ingredients
- 8 oz cream cheese, softened
- ½ cup strawberry jam or preserves
- ½ cup heavy cream
- ¾ cup graham cracker crumbs
- 3 tbsp butter, melted
- 1 cup fresh strawberries or raspberries
Instructions
- 1
Whip cream cheese and strawberry jam together until smooth and fluffy, about 2 minutes.
- 2
In another bowl, whip heavy cream to stiff peaks with a whisk or hand mixer, 2–3 minutes.
- 3
Fold whipped cream into the strawberry mixture gently until no white streaks remain.
- 4
Toss graham cracker crumbs with melted butter until evenly coated and looks like wet sand.
- 5
Layer in serving cups: crumb base, strawberry mousse, more crumbs, then mousse on top.
- 6
Top with fresh berries and a sprinkle of crumbs. Serve immediately or chill up to 2 hours.
Tools you’ll need
- 2 medium bowls
- hand mixer or whisk
- spatula
- 4 serving cups or small jars
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