Sticky Honey Garlic Pork Chops
Pan-seared pork chops glazed with a quick honey-soy-garlic sauce that's sticky, garlicky, and ready in under 20 minutes. One skillet, four ingredients, pure weeknight magic.
- Total time
- 18 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
Ingredients
- 2 chops (about 8 oz total) pork chops (bone-in or boneless, 1-inch thick)
- 3 tbsp honey
- 4 cloves garlic, minced
- 2 tbsp soy sauce
Instructions
- 1
Pat pork chops dry and season generously with salt and black pepper on both sides.
- 2
Heat a 10-inch skillet over medium-high heat until shimmering, then add 1 tbsp oil.
- 3
Sear each pork chop 4 minutes per side without moving until golden brown and cooked through.
- 4
Push chops to the skillet edge, then add minced garlic to the center and cook 30 seconds until fragrant.
- 5
Pour in honey and soy sauce, tilt the skillet to coat the chops, and cook 2 minutes until glossy and caramelized.
- 6
Plate chops and drizzle with the pan sauce immediately.
Tools you’ll need
- 10-inch skillet (cast iron or stainless steel)
- tongs
- cutting board
- chef's knife
- spatula or wooden spoon
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