Sticky Hoisin Pork Ribs with Crispy Potatoes
Pork ribs glazed in a quick hoisin-soy sauce, roasted alongside crispy potato wedges. A TikTok-worthy sheet-pan dinner that tastes like takeout but takes 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 542
- Protein
- 38g
Ingredients
- 1.5 lb pork spare ribs (or baby back), cut into 2-rib sections
- 1 lb potatoes, cut into 1-inch wedges
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 serving sesame seeds (for garnish) and scallions (chopped), optional
Instructions
- 1
Preheat oven to 425°F. Toss potato wedges with oil and salt on a sheet pan, spread in a single layer.
- 2
Roast potatoes for 10 minutes until edges start to soften and color.
- 3
Whisk hoisin, soy sauce, and sesame oil in a small bowl until smooth.
- 4
Push potatoes to the sides of the pan. Arrange ribs in the center, skin-side up.
- 5
Brush ribs generously with the hoisin glaze. Roast for 10 minutes until ribs are glossy and caramelized.
- 6
Serve ribs and potatoes hot. Drizzle extra glaze on the side; garnish with sesame seeds and scallions if desired.
Tools you’ll need
- sheet pan (18 × 13 inches)
- small bowl
- whisk
- pastry brush or spoon
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