Sticky Hoisin Pork Ribs with Chow Mein & Fried Rice
Glossy, caramelized pork ribs glazed with hoisin, garlic, and sesame, served over chewy chow mein and crispy fried rice. One sheet pan, 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 42g
Ingredients
- 1.5 lbs pork spare ribs or baby back ribs, cut into 2-rib pieces
- ⅓ cup hoisin sauce
- 4 cloves garlic, minced
- 8 oz fresh chow mein noodles (or ramen), cooked
- 1.5 cups cooked fried rice or white rice
- 1 tbsp sesame seeds
Instructions
- 1
Pat pork ribs dry. Toss with hoisin, minced garlic, 1 tbsp soy sauce, and a pinch of salt.
- 2
Spread ribs on a sheet pan in a single layer. Roast at 425°F for 18–20 minutes until edges caramelize and meat pulls back from bone.
- 3
While ribs roast, warm cooked chow mein and fried rice in a skillet over medium heat until hot, ~3 minutes.
- 4
Remove ribs from oven. Divide chow mein and fried rice between two plates.
- 5
Pile glazed ribs on top of noodles and rice. Drizzle any pan juices over the ribs.
- 6
Scatter sesame seeds over the top. Serve hot.
Tools you’ll need
- sheet pan
- small bowl for marinating
- skillet or sauté pan
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