15-Min Sticky Hoisin Pork Ribs & Corn
Broiler-charred pork ribs glazed in a glossy hoisin-ginger sauce, served alongside buttered corn. Crunchy, caramelized edges and a sweet-savory finish—done in one pan under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- ⅓ cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 1 tbsp honey
- 1 rack pork baby back ribs (1.5–2 lb rack)
- 2 ear corn on the cob
- 2 tbsp butter
- 1 tbsp sesame seeds
Instructions
- 1
Mix hoisin, soy sauce, ginger, and honey in a small bowl until combined.
- 2
Pat ribs dry. Arrange ribs and corn on a broiler-safe sheet pan, spacing evenly.
- 3
Brush ribs generously with glaze on both sides. Dot corn with butter, salt, and pepper.
- 4
Broil 4–5 inches from heat for 6–7 minutes until ribs are charred and caramelized.
- 5
Flip ribs, brush with remaining glaze, and broil 3–4 minutes until glazed and sticky.
- 6
Scatter sesame seeds over ribs. Serve ribs and corn immediately while hot.
Tools you’ll need
- small mixing bowl
- sheet pan (18 x 13 inch)
- pastry brush
- broiler
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