20-Min Indonesian Glazed Ribs with Rice & Slaw
Tender pork ribs kissed with a sweet-savory ginger-soy glaze, served family-style with steamed rice and crisp cucumber slaw. Charred edges, sticky glaze, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
- 3 tbsp soy sauce
- 1 tbsp ginger, minced
- 2 tbsp honey or palm sugar
- ½ whole lime, juiced
- 2 clove garlic, minced
- 2 lbs pork ribs, rack-cut
- 1 whole cucumber, thinly sliced
- 2 cups cooked white rice
Instructions
- 1
Line a sheet pan with foil. Pat ribs dry and arrange in a single layer.
- 2
Whisk soy sauce, ginger, honey, lime juice, and garlic in a small bowl until sugar dissolves.
- 3
Brush glaze generously on both sides of the ribs, reserving 2 tbsp for finishing.
- 4
Broil on the middle rack for 8–10 minutes until edges char and glaze caramelizes, turning halfway.
- 5
Remove from oven, brush with reserved glaze, and rest 2 minutes while you arrange rice and cucumber on plates.
- 6
Slice ribs between the bones and serve over rice with cucumber slaw on the side.
Tools you’ll need
- sheet pan
- foil
- small bowl
- whisk
- pastry brush
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
