20-Min Sticky Gochujang Pork Ribs
Pork ribs glazed in a sweet-spicy gochujang sauce and charred under the broiler until caramelized edges curl. Serve with roasted garlic cloves for dipping into the sticky glaze.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 48g
indulgentsatisfyingindonesianporkstickycharredtenderweeknight
Ingredients
- 1.5 lbs pork spare ribs or baby back ribs (cut into 2-bone pieces)
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 2 tbsp honey
- 6 count garlic cloves (unpeeled)
- ½ count lime (cut into wedges)
Instructions
- 1
Mix gochujang, soy sauce, and honey in a bowl until smooth and no lumps remain.
- 2
Toss ribs with the glaze on a sheet pan until evenly coated on both sides.
- 3
Scatter garlic cloves around the ribs on the pan.
- 4
Broil 6 inches from heat for 8–10 minutes, stirring and flipping ribs halfway through until edges char and glaze bubbles.
- 5
Serve ribs with roasted garlic cloves and lime wedges for squeezing over the top.
Tools you’ll need
- small bowl
- sheet pan (13x18 inch)
- broiler oven
- tongs or spatula
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