15-Min Sticky Glazed Ribs & Steak
Pre-cooked ribs get a quick broil with a sweet-tangy glaze while steak sears alongside. Restaurant vibes, weeknight timing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 680
- Protein
- 58g
Ingredients
- 1 rack pre-cooked baby back ribs (1 rack, about 2 lbs)
- 1 lb beef steak (ribeye or NY strip, 1 lb total)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp smoked paprika
Instructions
- 1
Mix honey, soy sauce, vinegar, and paprika in a small bowl until smooth.
- 2
Pat steak dry and season with salt and pepper on both sides.
- 3
Heat oil in a large skillet over medium-high until it shimmers, about 60 seconds.
- 4
Sear steak 2 minutes per side without moving—center should still be pink. Transfer to a plate.
- 5
Brush ribs on both sides with glaze and broil 3–4 minutes per side until edges blacken and sticky.
- 6
Slice steak against the grain and plate alongside ribs. Drizzle any remaining glaze over top.
Tools you’ll need
- small mixing bowl
- 12-inch cast iron or heavy skillet
- sheet pan
- kitchen tongs
- meat thermometer (optional)
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