Steamed Dumplings with
Frozen soup dumplings steamed in minutes, served with a tangy soy-vinegar dip and a creamy sauce. The TikTok shortcut to dumpling night without the folding.
- Total time
- 12 min
- Servings
- 2
- Calories
- 180
- Protein
- 8g
casualquickchinesejuicysoftweeknightappetizerdinner
Ingredients
- 12 count frozen soup dumplings
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
Instructions
- 1
Pour 1 cup water into a pot and bring to a boil, ~5 minutes.
- 2
Place dumplings in a bamboo steamer basket over the boiling water.
- 3
Cover and steam until dumplings are plump and translucent, ~6 minutes.
- 4
While steaming, whisk soy sauce with rice vinegar in a small bowl.
- 5
Transfer dumplings to a plate and serve with the soy-vinegar sauce.
Tools you’ll need
- pot
- bamboo steamer basket
- small bowl
- whisk
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