10-Min Blueberry Compote
A glossy, jammy blueberry sauce that comes together in minutes on the stovetop. Toss over pancakes, yogurt, cheesecake, or ice cream.
- Total time
- 10 min
- Servings
- 6
- Calories
- 45
simplefreshamericanvegetarianvegangluten-freedairy-freesmooth
Ingredients
- 2 cups fresh blueberries
- 3 tbsp sugar
- ½ count lemon (juiced)
Instructions
- 1
Add blueberries, sugar, and lemon juice to a small saucepan over medium heat.
- 2
Stir occasionally until the berries break down and the mixture turns glossy, ~5 minutes.
- 3
Crush any remaining whole berries with the back of a wooden spoon for texture.
- 4
Remove from heat and let cool 1–2 minutes before serving warm or at room temperature.
Tools you’ll need
- small saucepan
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
