Blueberry Compote
A quick, glossy berry sauce made in one pot with minimal stirring. Perfect for pancakes, yogurt, desserts, or cheese plates.
- Total time
- 12 min
- Servings
- 8
- Calories
- 68
simplefreshvegetarianvegangluten-freedairy-freesmoothglossy
Ingredients
- 1.5 lb fresh blueberries
- ⅓ cup sugar
- 1.5 tbsp lemon juice
- ¼ tsp salt
Instructions
- 1
Add blueberries, sugar, lemon juice, and salt to a medium saucepan.
- 2
Stir once to combine. Heat over medium until the mixture begins to bubble, ~4 minutes.
- 3
Reduce heat to medium-low. Simmer, stirring occasionally, until berries burst and sauce thickens, ~6 minutes.
- 4
Remove from heat. Let cool for 2 minutes — the compote will thicken as it cools.
- 5
Transfer to a bowl or jar. Serve warm or at room temperature.
Tools you’ll need
- medium saucepan
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
