Spicy Sweet Fruit Chaat
A bright, tangy Indian fruit salad with chaat spice, lime, and a hit of chili. Fresh mango, apple, and pomegranate tossed in seconds—no cooking required.
- Total time
- 10 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
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Ingredients
- 1.5 large mango, firm but ripe, cut into 1-inch chunks
- 1 large apple (Granny Smith or Honeycrisp), cut into 1-inch chunks
- ¾ cup pomegranate seeds
- 1.5 tsp chaat masala
- 1 whole lime (juiced)
- ¼ tsp red chili flakes or fresh green chili, minced
Instructions
- 1
Cut mango and apple into 1-inch chunks. Do this over a bowl to catch any juice.
- 2
Add pomegranate seeds to the bowl with the fruit.
- 3
Sprinkle chaat masala and chili flakes over the top.
- 4
Pour lime juice over everything and toss gently until coated, ~30 seconds.
- 5
Taste and add more salt or lime juice if needed. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- large bowl
- spoon or fork for tossing
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