Spicy Shrimp Michelada
A showstopping Mexican beer cocktail rimmed with chili-lime seasoning, topped with crispy shrimp and a celery stalk. Cold, spicy, and totally TikTok-ready.
- Total time
- 8 min
- Servings
- 2
- Calories
- 168
- Protein
- 9g
Ingredients
- 12 oz lager or pale lager beer
- 1 whole (divided) lime
- ½ oz hot sauce (Valentina or Tabasco)
- ¼ oz Worcestershire sauce
- 1 tbsp tajín or chili-lime seasoning
- 4 oz cooked shrimp, chilled
- 2 whole celery stalks
- 1 cup ice
Instructions
- 1
Cut 1 lime in half. Rub the rim of a tall glass with the lime cut-side.
- 2
Pour tajín on a small plate. Dip the wet rim into the seasoning, rotating to coat fully.
- 3
Fill the glass with ice. Add hot sauce, Worcestershire, and a squeeze of juice from the remaining lime half.
- 4
Pour the cold beer slowly into the glass until almost full, tilting to prevent foam overflow.
- 5
Top with chilled shrimp and 2 celery stalks standing upright as stirrers and garnish.
- 6
Stir once and serve immediately.
Tools you’ll need
- tall glass
- small plate
- bar spoon or cocktail spoon
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