Spicy Seafood Spaghetti en Papillote
Spaghetti, shrimp, and mussels steam together in a parchment packet with garlic, white wine, and fresh chili — the Italian way. Unfold at the table for maximum drama.
- Total time
- 28 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
- 6 oz spaghetti
- 8 oz large shrimp, peeled and deveined
- 8 oz mussels, cleaned and debearded
- 4 cloves garlic cloves, minced
- ½ cup dry white wine
- 1 whole red chili pepper, sliced thin
- 1 whole lemon (zested and juiced)
- ¼ cup fresh cilantro, chopped
Instructions
- 1
Preheat oven to 425°F. Boil spaghetti in salted water until 2 minutes shy of al dente, then drain.
- 2
Tear two large sheets of parchment paper. Divide pasta between them, then top with shrimp, mussels, and garlic.
- 3
Drizzle each packet with 3 tbsp wine, 1 tbsp olive oil, and a squeeze of lemon juice. Top with chili slices.
- 4
Fold parchment edges to seal tight. Place on a sheet pan and bake 10 minutes until packets puff and steam.
- 5
Carefully unfold packets (watch for steam). Scatter cilantro and lemon zest over top.
- 6
Serve immediately in the parchment, or transfer to a plate and drizzle with any pan juices.
Tools you’ll need
- large pot
- sheet pan
- parchment paper
- knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
