20-Min Seafood Pasta en Papillote
Spaghetti, shrimp, and white fish steam together in parchment packets with garlic, white wine, and fresh herbs. Tear open at the table for dramatic, aromatic seafood pasta.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 42g
Ingredients
- 6 oz spaghetti
- 6 oz shrimp, peeled and deveined
- 6 oz white fish fillet (halibut or cod), cut into 1-inch chunks
- 3 cloves garlic, minced
- ½ cup dry white wine
- 2 tbsp fresh parsley or basil, chopped
Instructions
- 1
Preheat oven to 425°F. Boil spaghetti in salted water until al dente, about 9 minutes. Drain and divide between two large sheets of parchment paper.
- 2
Arrange shrimp and fish chunks on top of each pasta nest. Scatter minced garlic and fresh herbs over the seafood.
- 3
Pour 1/4 cup white wine over each packet. Season with salt and pepper, then fold parchment tightly to seal all edges.
- 4
Place packets on a baking sheet and bake 8–10 minutes until parchment puffs and shrimp turn opaque.
- 5
Carefully open packets — steam will release. Serve immediately with lemon wedges if desired.
Tools you’ll need
- large pot for pasta
- baking sheet
- two large sheets parchment paper
- chef's knife
- cutting board
- colander
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