Spicy Gochujang Chicken
Tender chicken thighs glazed in a fiery gochujang sauce with a hit of honey and sesame. Sheet-pan dinner ready in 18 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 38g
quicksatisfyingkoreangluten-freedairy-freechickentendercrispy
Ingredients
- 4 whole (about 1.5 lbs) chicken thighs, skin-on, boneless
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 whole green onion, sliced (white and light green parts)
Instructions
- 1
Preheat oven to 425°F. Pat chicken thighs dry and arrange skin-side up on a sheet pan.
- 2
Whisk gochujang, honey, soy sauce, and sesame oil in a small bowl until smooth.
- 3
Brush the gochujang mixture all over the chicken, coating skin and underside generously.
- 4
Roast for 12–14 minutes until skin crisps and an instant-read thermometer reads 165°F at the thickest part.
- 5
Scatter green onion over top. Serve hot with rice or steamed vegetables.
Tools you’ll need
- sheet pan
- small mixing bowl
- whisk
- instant-read thermometer
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