Gochujang Pork Belly & Mushroom Sheet Pan
Spicy-sweet gochujang pork belly and shiitake mushrooms roast together on one pan, ready in 20 minutes. Serve in lettuce wraps with grilled onions for a Korean BBQ dinner that actually happens on a weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Mix gochujang, soy sauce, and sesame oil in a small bowl until smooth.
Step 2
Toss pork belly slices with half the gochujang sauce on a sheet pan, spreading in a single layer.
Step 3
Add mushroom halves and onion wedges to the pan, tossing with remaining sauce until coated.
Step 4
Roast at 450°F for 12–15 minutes until pork edges crisp and mushrooms soften, stirring halfway.
Step 5
Pile pork, mushrooms, and onions into lettuce leaves and serve immediately while hot.
Tools you’ll need
- sheet pan (18×13 inch)
- small mixing bowl
- oven
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