Spiced Fruit Chaat with Cashew Crunch
A vibrant Indian-inspired fruit salad tossed with warm spices, tangy lime, and a hit of chili. Sweet, crunchy, and totally addictive—ready in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 4g
refreshinglightindianvegetarianvegangluten-freecrunchyjuicy
Ingredients
- 2 medium bananas
- 1.5 cups strawberries
- 1 cup blueberries
- ¾ cup roasted cashews, halved
- 1 whole (juiced) lime
- 1.5 tsp chaat masala or garam masala
- ¼ tsp red chili flakes
Instructions
- 1
Slice bananas into 1/4-inch rounds. Halve strawberries. Combine all fruit in a large bowl.
- 2
Squeeze lime juice over the fruit, then sprinkle chaat masala and chili flakes evenly.
- 3
Toss gently until all fruit is coated with spice and juice, about 30 seconds.
- 4
Top with halved cashews just before serving—this keeps them crispy.
- 5
Serve immediately or chill up to 2 hours. Stir again before eating if liquid pools.
Tools you’ll need
- large mixing bowl
- knife
- cutting board
- juicer or fork (for lime)
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