Sweet & Tangy Fruit Chaat
A vibrant Indian fruit salad tossed with chaat masala, lime juice, and a touch of cumin—crunchy, bright, and done in under 15 minutes. Perfect weeknight snack or light meal.
- Total time
- 12 min
- Servings
- 4
- Calories
- 78
- Protein
- 1g
freshlightrefreshingindianvegetarianvegangluten-freedairy-free
Ingredients
- 4 cups mixed fruit (apple, pear, orange, pineapple, or watermelon—diced)
- 1 whole lime (juiced)
- 1 tbsp chaat masala
- ½ tsp cumin seeds
- ¼ cup red onion (thinly sliced, optional)
- 2 tbsp fresh cilantro (chopped)
Instructions
- 1
Dice the fruit into bite-sized pieces and place in a large bowl.
- 2
Toast cumin seeds in a dry skillet over medium heat for 45 seconds until fragrant.
- 3
Squeeze lime juice over the fruit and sprinkle chaat masala on top.
- 4
Add toasted cumin seeds, red onion if using, and cilantro to the bowl.
- 5
Toss gently until all pieces are coated and the flavors meld, about 1 minute.
- 6
Serve immediately or chill for up to 2 hours.
Tools you’ll need
- cutting board
- sharp knife
- large mixing bowl
- dry skillet (8-inch minimum)
- spoon or spatula
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