Spanish Latte
A warm, sweetened espresso drink topped with thick, creamy milk foam. Ready in minutes with just espresso, milk, sugar, and a touch of cinnamon.
- Total time
- 5 min
- Servings
- 1
- Calories
- 145
- Protein
- 4g
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Ingredients
- 1 cup espresso or strong brewed coffee
- ½ cup whole milk
- 1 tbsp sugar
- ⅛ tsp ground cinnamon
Instructions
- 1
Brew espresso or pour hot strong coffee into a mug.
- 2
Stir sugar and cinnamon into the hot coffee until dissolved.
- 3
Heat milk in a small saucepan or microwave until steaming, ~90 seconds.
- 4
Whisk or froth the milk vigorously for 30 seconds until thick foam forms.
- 5
Pour frothed milk over the coffee, holding back foam with a spoon.
- 6
Top with remaining foam. Serve immediately.
Tools you’ll need
- mug
- small saucepan or microwave-safe pitcher
- whisk or milk frother
- spoon
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