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Perfect Latte With Milk Foam

Espresso meets steamed milk in a silky latte you can make at home without a machine. Pull a rich shot, steam the milk until it froths, and pour for that viral latte-art look.

Total time
5 min
Servings
1
Calories
120
Protein
7g
Perfect Latte With Milk Foam
cozysimpleitaliansilkycreamyairyDrinkweeknight

Ingredients

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Instructions

  1. Step 1

    Pull or brew 2 oz of espresso (or strong coffee) into a ceramic cup.

  2. Step 2

    Heat 10 oz of milk in a small saucepan over medium heat until steaming, ~2 minutes.

  3. Step 3

    Whisk the hot milk vigorously for 30 seconds until foamy bubbles form on top.

  4. Step 4

    Pour the steamed milk into the espresso, holding back the foam with a spoon.

  5. Step 5

    Top with a layer of milk foam and a pinch of sugar if desired.

Tools you’ll need

  • ceramic cup
  • small saucepan
  • whisk
  • spoon

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