Soy Tuna Bowl with Soft Egg
Canned tuna mixed with soy sauce over warm rice, topped with creamy avocado and a jammy soft-boiled egg. Ready in 15 minutes—no cooking skills required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 32g
simplequickasianfishcreamysoftweeknightbowl
Ingredients
- 2 cups cooked rice (white, brown, or sushi)
- 2 cans (5 oz each) canned tuna in water, drained
- 3 tbsp soy sauce
- 1 whole avocado, ripe
Instructions
- 1
Divide warm rice between two bowls.
- 2
Mix drained tuna with soy sauce in a small bowl until combined.
- 3
Spoon the tuna mixture over each bowl of rice.
- 4
Slice avocado in half, remove the pit, and scoop the flesh onto each bowl.
- 5
Serve immediately.
Tools you’ll need
- small mixing bowl
- spoon
- two serving bowls
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