15-Min Soy Sesame Noodles
Spaghetti tossed with soy sauce, sesame oil, and frozen mixed vegetables in under 5 minutes. A quick weeknight dinner that tastes like takeout but costs a fraction of the price.
- Total time
- 15 min
- Servings
- 2
- Calories
- 310
- Protein
- 10g
quickcasualamericanvegetarianvegantendersilkyweeknight
Ingredients
- 8 oz spaghetti
- 1.5 cups frozen mixed vegetables
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- 1
Boil spaghetti in salted water until al dente, about 9 minutes.
- 2
Add frozen vegetables to the pasta water 2 minutes before draining.
- 3
Drain pasta and vegetables, reserving 1/4 cup pasta water.
- 4
Return pasta and vegetables to the pot off heat.
- 5
Drizzle soy sauce and sesame oil over the noodles, then toss until coated.
- 6
Add reserved pasta water a splash at a time if the noodles feel dry.
Tools you’ll need
- large pot
- colander
- wooden spoon
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