Soy Sauce Eggs with Crispy Pork Belly
Jammy eggs bathed in a salty-sweet soy glaze with garlic, served alongside crispy pork belly. A weeknight breakfast that tastes like you tried way harder than you did.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
- 4 large eggs
- 6 oz pork belly
- ¼ cup soy sauce
- 2 cloves, minced garlic
Instructions
- 1
Boil eggs in salted water for 7 minutes, then transfer to ice water to stop cooking.
- 2
While eggs cool, slice pork belly into 0.25-inch strips and lay in a cold skillet.
- 3
Cook pork over medium heat, stirring occasionally, until crispy and rendered, about 8 minutes.
- 4
Pour off all but 1 tbsp fat from the skillet. Add minced garlic and cook for 30 seconds until fragrant.
- 5
Add soy sauce and 1 tbsp sugar to the pan, stirring to combine. Peel and halve eggs, then nestle into sauce.
- 6
Warm eggs in the sauce for 1 minute. Plate eggs and pork belly, drizzle sauce over top.
Tools you’ll need
- small pot
- 12-inch skillet
- knife and cutting board
- spoon for stirring
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