5-Min Soy Egg Ramen
Instant ramen cooked in one pot with a soft-boiled egg and bright soy-scallion drizzle. The whole thing comes together in 5 minutes — weeknight gold.
- Total time
- 5 min
- Servings
- 2
- Calories
- 280
- Protein
- 10g
quicksimplecomfortasianeggschewysoftweeknight
Ingredients
- 2 packages instant ramen noodles
- 2 whole eggs
- 2 tbsp soy sauce
- 2 whole, sliced scallion
Instructions
- 1
Bring 4 cups water to a boil in a pot over high heat, about 3 minutes.
- 2
Add ramen noodles and cook 3 minutes, stirring occasionally until noodles soften.
- 3
Crack eggs directly into the pot and simmer 1 minute until whites set but yolks stay runny.
- 4
Divide noodles and broth between two bowls, placing one egg in each.
- 5
Drizzle 1 tbsp soy sauce over each bowl and scatter scallion on top.
Tools you’ll need
- medium pot (3-quart minimum)
- spoon for stirring
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