5-Min Ramen with Soft Egg
Instant ramen cooked in boiling water, topped with a jammy soft-boiled egg and bright scallion. Takes 5 minutes total and tastes way better than the packet seasoning alone.
- Total time
- 5 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
quickcomfortcasualasianeggschewysofttender
Ingredients
- 2 packages instant ramen noodles
- 3 tbsp soy sauce
- 2 whole egg
- ¼ cup scallion, chopped
Instructions
- 1
Boil 4 cups water in a pot over high heat.
- 2
Add both ramen packages and cook 3 minutes, breaking up noodles with a fork.
- 3
Stir in soy sauce, then divide noodles and broth between two bowls.
- 4
Top each bowl with one soft-boiled egg and half the scallion, then serve.
Tools you’ll need
- pot
- fork
- two bowls
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