South Indian Dosa with Vegetable Filling
A crispy, golden dosa filled with a quick, spiced vegetable mixture. This everyday version uses a ready-made dosa mix for speed, so you can enjoy a taste of South India in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 8g
Ingredients
- 1 cup dosa mix
- 1.5 cups water
- 2 cups mixed vegetables (bell pepper, onion, tomato, mushrooms)
- 3 tbsp oil
- 1 tsp mustard seeds
- 8 leaves curry leaves
Instructions
- 1
In a bowl, whisk 1 cup dosa mix with 1.5 cups water until smooth and lump-free. Let the batter rest while you prepare the filling, about 5 minutes.
- 2
Heat 2 tbsp oil in a skillet over medium. Add 1 tsp mustard seeds and 8 curry leaves; cook until seeds splutter, about 30 seconds.
- 3
Add 2 cups chopped mixed vegetables (bell pepper, onion, tomato, mushrooms) and a pinch of salt. Sauté until tender and lightly browned, about 8 minutes. Set aside.
- 4
Heat a non-stick pan over medium-high. Pour a ladleful of batter (about 1/4 cup) and spread into a thin circle. Drizzle 1 tsp oil around the edges. Cook until golden and crisp, about 2 minutes per side.
- 5
Place a portion of the vegetable filling on one half of the dosa, fold over, and serve hot with chutney or sauce if desired.
Tools you’ll need
- mixing bowl
- whisk
- skillet
- non-stick pan
- spatula
- ladle
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