South African Biltong Salad
Thinly sliced, air-dried beef biltong over crisp mixed greens with a tangy vinegar dressing and pickled onions. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 310
- Protein
- 28g
freshsimplesouth-africangluten-freebeefcrispytenderweeknight
Ingredients
- 4 cups Mixed salad greens (arugula, spinach, or lettuce)
- 150 g Biltong, sliced thin (or store-bought sliced)
- ½ medium Red onion, thinly sliced
- 3 tbsp Red wine vinegar
- 2 tbsp Olive oil
- 0 Salt and black pepper to taste
Instructions
- 1
Place red onion slices in a small bowl. Pour 1 tbsp vinegar over them and let sit 5 minutes to soften.
- 2
In a large bowl, whisk together remaining 2 tbsp vinegar and olive oil until emulsified.
- 3
Add salad greens to the dressing and toss gently until coated.
- 4
Divide greens between two plates. Top with biltong slices and pickled red onion.
- 5
Season with salt and black pepper. Serve immediately.
Tools you’ll need
- small bowl
- large mixing bowl
- whisk
- chef's knife
- cutting board
- salad plates
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