Biltong Salad with Lemon Dressing
Crispy biltong strips over a fresh green salad with a bright lemon-oil dressing. A South African classic that's restaurant-quality but ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 210
- Protein
- 15g
freshlightsouth-africanbeefcrispytenderweeknightlunch
Ingredients
- 4 oz biltong, sliced or torn into strips
- 5 cups mixed salad greens (arugula, spinach, lettuce)
- 1 medium cucumber, sliced into rounds
- ¼ cup red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 whole lemon, juiced
- 3 tbsp olive oil
- 1 pinch salt and black pepper to taste
Instructions
- 1
Slice cucumber into thin rounds. Thinly slice red onion. Halve cherry tomatoes.
- 2
Whisk lemon juice, olive oil, salt, and pepper in a small bowl until combined.
- 3
Toss greens with cucumber, onion, and tomatoes in a large bowl.
- 4
Drizzle dressing over salad and toss gently until coated.
- 5
Top with biltong strips. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- small bowl
- whisk
- large salad bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
