Biltong Salad with Lemon-Coriander Dressing

Ingredients

• 6 oz biltong, sliced thin
• 4 cups mixed salad greens (arugula, spinach, lettuce)
• ½ medium cucumber, sliced into thin rounds
• ¼ medium red onion, sliced thin
• 1 whole lemon (juiced)
• 3 tbsp olive oil
• 1 tsp coriander seeds (or ground coriander), toasted and lightly crushed
• 1 pinch salt and black pepper to taste

Instructions

1. 1

   Toast coriander seeds in a dry skillet over medium heat, shaking often, until fragrant, ~90 seconds.

2. 2

   Crush toasted seeds lightly with the back of a spoon. Whisk lemon juice, olive oil, crushed coriander, salt, and pepper in a bowl.

3. 3

   Toss mixed greens, cucumber, and red onion together in a large bowl.

4. 4

   Pour dressing over greens and toss gently until coated.

5. 5

   Divide salad between plates. Layer biltong slices on top and serve immediately.

Tools you’ll need

• small skillet
• cutting board
• knife
• mixing bowl
• whisk
• serving plates

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