Biltong & Crisp Greens Salad
Tender biltong strips over peppery arugula with a bright lemon-olive oil dressing. South African beef jerky meets fresh salad in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 24g
freshlightsouth-africanbeefcrispytenderweeknightlunch
Ingredients
- 150 g biltong, sliced thin
- 100 g arugula
- 1 whole lemon (juiced)
- 3 tbsp olive oil
- ¼ whole red onion, thinly sliced
- 1 pinch salt and black pepper
Instructions
- 1
Place arugula in a large bowl. Drizzle with olive oil and lemon juice.
- 2
Add red onion slices. Season with salt and pepper to taste. Toss until greens glisten.
- 3
Arrange salad on plates or a serving platter. Top with biltong slices.
- 4
Serve immediately.
Tools you’ll need
- large bowl
- cutting board
- knife
- serving plates or platter
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