Soft Pretzel Bites with Cheese Dip

Ingredients

• 2 cups all-purpose flour
• ¾ cup warm water
• 1 packet (2.25 tsp) instant yeast
• 1 tbsp sugar
• ½ tsp salt
• 2 tbsp baking soda
• 1 tbsp coarse salt
• 1 cup sharp cheddar, shredded
• 3 oz cream cheese
• ¼ cup beer (lager or ale)

Instructions

1. 1

   Mix flour, yeast, sugar, and salt in a large bowl. Add warm water and stir until a shaggy dough forms.

2. 2

   Knead dough on a floured surface for 8 minutes until smooth and elastic.

3. 3

   Cover with a damp towel and let rise in a warm spot for 20 minutes until puffy.

4. 4

   Divide dough into 16 equal pieces. Roll each into a ball and flatten slightly.

5. 5

   Bring a large pot of water to a boil. Stir in baking soda until dissolved.

6. 6

   Drop dough bites into boiling water, 4 at a time. Remove with a slotted spoon when they float and cook 30 seconds longer.

7. 7

   Place boiled bites on a parchment-lined baking sheet. Sprinkle with coarse salt immediately.

8. 8

   Bake at 425°F for 10–12 minutes until golden brown and crispy on top.

9. 9

   Heat cheddar, cream cheese, and beer in a small pot over medium, stirring until smooth.

10. 10

    Transfer cheese dip to a serving bowl. Serve pretzel bites warm alongside.

Tools you’ll need

• large mixing bowl
• large pot
• slotted spoon
• parchment paper
• baking sheet
• small saucepan
• wooden spoon
• instant-read thermometer (optional)

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