Smoked Salmon Smørrebrød
Open-faced Danish sandwich loaded with smoked salmon, creamy mayo, hard-boiled eggs, and crisp peppers on rye. A showstopping 15-minute lunch that looks fancy but tastes even better.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
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Ingredients
- 4 slices rye bread slices
- 3 tbsp mayonnaise
- 6 oz smoked salmon
- 2 whole hard-boiled eggs
- ½ whole green bell pepper
- ½ whole lemon
Instructions
- 1
Slice the hard-boiled eggs and green pepper into thin rounds.
- 2
Spread 1.5 tsp mayonnaise on each slice of rye bread.
- 3
Layer smoked salmon evenly over the mayo on each slice.
- 4
Arrange egg slices and green pepper rings on top of the salmon.
- 5
Squeeze lemon juice over the open sandwiches and serve immediately.
Tools you’ll need
- cutting board
- sharp knife
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