Smoked Salmon Cucumber Rounds
Crisp cucumber slices topped with creamy dill cream cheese and silky smoked salmon—a fresh, elegant snack ready in 10 minutes. Perfect for entertaining or a light bite.
- Total time
- 10 min
- Servings
- 2
- Calories
- 98
- Protein
- 9g
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Ingredients
- 1 large cucumber
- ⅓ cup cream cheese, softened
- 4 oz smoked salmon, sliced
- 2 tbsp fresh dill, chopped
- ½ lemon, halved
Instructions
- 1
Slice cucumber into 1/4-inch-thick rounds. Pat dry with paper towels.
- 2
Mix softened cream cheese and dill in a small bowl until smooth.
- 3
Spread 1 tsp cream cheese mixture on each cucumber round.
- 4
Top each with a small fold of smoked salmon, gently pressing it down.
- 5
Squeeze lemon juice lightly over each round. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- paper towels
- small bowl
- spoon
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