Crispy Phyllo Cups with Whipped Feta & Herb
Golden, butter-crisped phyllo cups filled with creamy whipped feta, lemon, and fresh herbs. Ready in 10 minutes—a showstopper snack with minimal fuss.
- Total time
- 10 min
- Servings
- 4
- Calories
- 95
- Protein
- 4g
elegantfreshmediterraneanvegetariangluten-freecheesecrispycreamy
Ingredients
- 12 cups pre-made phyllo cups (2-inch)
- ¾ cup feta cheese, crumbled
- ¼ cup greek yogurt or sour cream
- ½ lemon lemon, zested and juiced
- 2 tbsp fresh dill or parsley, chopped
Instructions
- 1
Combine feta, yogurt, lemon zest, and lemon juice in a bowl. Mash until creamy but still chunky.
- 2
Fold in most of the dill, reserving a pinch for garnish. Taste and adjust lemon or salt.
- 3
Spoon or pipe filling into phyllo cups, filling each about three-quarters full.
- 4
Garnish with reserved dill and a light crack of black pepper. Serve immediately.
Tools you’ll need
- small mixing bowl
- fork or potato masher
- small spoon or piping bag
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