Haydari — Turkish Herb Yogurt Dip
Creamy, herbaceous Turkish yogurt dip studded with cucumber and served with warm pita, olives, and pomegranate. Ready in 10 minutes.
- Total time
- 10 min
- Servings
- 6
- Calories
- 95
- Protein
- 8g
freshcasualturkishmediterraneanvegetariangluten-freevegetariancreamy
Ingredients
- 2 cups Greek yogurt (full-fat)
- 1 medium, grated & squeezed dry cucumber
- ¼ cup, minced fresh dill (or mint + parsley)
- 2 cloves, minced garlic
- 1 tbsp lemon juice
- 2 tbsp, plus more for drizzle extra-virgin olive oil
Instructions
- 1
Grate cucumber on the large holes of a box grater, then squeeze hard in a clean towel until no liquid remains.
- 2
Fold Greek yogurt, squeezed cucumber, dill, garlic, and lemon juice together in a bowl until combined.
- 3
Taste and season with salt and pepper. Drizzle with olive oil and a pinch of Aleppo pepper if you have it.
- 4
Serve with warm pita bread, black olives, pomegranate seeds, and extra oil for dipping.
Tools you’ll need
- box grater
- clean kitchen towel
- medium bowl
- spoon
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