Smoked Salmon Bagel with Soft-Boiled Egg
Toasted bagel piled with cream cheese, smoked salmon, crispy radishes, and green onions, served alongside a just-boiled egg with jammy yolk. A bright, fresh breakfast plate ready in 15 minutes.
- Total time
- 15 min
- Servings
- 1
- Calories
- 385
- Protein
- 22g
Ingredients
- 1 whole large egg
- 1 whole bagel (plain or everything)
- 2 tbsp cream cheese
- 2 oz smoked salmon
- 3 whole radishes
- 2 tbsp, sliced green onions
Instructions
- 1
Bring a small pot of salted water to a boil over high heat, about 2 minutes.
- 2
Gently lower the egg into boiling water and set a timer for 6 minutes (soft yolk) or 7 minutes (medium yolk).
- 3
While the egg cooks, split the bagel and toast both halves until golden and crisp, about 2–3 minutes.
- 4
Spread 1 tbsp cream cheese on each toasted bagel half, then layer smoked salmon on top.
- 5
Thinly slice the radishes and scatter them over the salmon along with sliced green onions.
- 6
Remove the egg from water, cool under cold running water for 30 seconds, then peel and halve.
- 7
Arrange the bagel halves on a plate and nestle the egg halves alongside. Serve immediately.
Tools you’ll need
- small pot
- toast oven or toaster
- knife for slicing
- plate
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