Smoked Brisket Grilled Cheese
Crispy buttered bread, melted cheese, and tender smoked brisket in a skillet. One skillet, five minutes, pure comfort food.
- Total time
- 12 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
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Ingredients
- 6 oz smoked brisket, sliced thin
- 4 slices cheddar cheese, sliced
- 4 slices sourdough or white bread
- 3 tbsp butter, softened
- 2 tbsp bbq sauce
Instructions
- 1
Warm the brisket in a skillet over medium heat, stirring, for 2 minutes until fragrant.
- 2
Spread butter on one side of each bread slice and lay two buttered-side-down in the skillet.
- 3
Top each bread slice with cheese, warm brisket, a drizzle of BBQ sauce, then another cheese slice.
- 4
Place the remaining bread slices, buttered-side-up, on top of each sandwich.
- 5
Cook over medium heat 2 to 3 minutes per side until the bread is golden and cheese melts.
- 6
Slice in half and serve hot.
Tools you’ll need
- 12-inch skillet
- knife
- spatula
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