Smoked Boudin Skillet with Peppers
Sliced smoked boudin seared crispy with bell peppers and onions in a single skillet. Ready in 15 minutes with zero fuss—pure Texas comfort.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
- 1.5 lbs smoked boudin sausage
- 2 whole bell pepper (red or yellow)
- 1 whole yellow onion
- 2 tbsp olive oil
- 1 tsp hot sauce or chili powder
Instructions
- 1
Slice boudin into 1/2-inch-thick rounds. Slice peppers into 1/2-inch strips and dice the onion.
- 2
Heat oil in a 12-inch skillet over medium-high heat until shimmering, about 1 minute.
- 3
Add boudin slices to the skillet and cook without stirring until the bottom edges brown, 2–3 minutes.
- 4
Flip each slice and cook another 2 minutes until edges crisp. Push to the side of the skillet.
- 5
Add peppers and onion to the empty skillet space. Cook 4–5 minutes, stirring occasionally, until soft.
- 6
Toss everything together, sprinkle with hot sauce or chili powder, and serve hot.
Tools you’ll need
- 12-inch skillet
- sharp knife
- cutting board
- wooden spoon or spatula
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