Crispy Cazuela Tacos

Ingredients

• ½ lb ground beef
• ¼ lb chorizo, casings removed
• 6 count corn tortillas
• 1 cup oaxaca or mozzarella cheese, shredded
• ¼ count onion, diced
• ¼ cup pickled jalapeños with brine
• 2 tbsp fresh cilantro, chopped

Instructions

1. 1

   Heat a large skillet over medium-high until a drop of water sizzles immediately.

2. 2

   Add ground beef and chorizo, breaking up with a spoon until no pink remains, about 5 minutes.

3. 3

   Stir in diced onion and cook until softened, about 2 minutes. Drain excess fat if needed.

4. 4

   Lay tortillas flat in the skillet over the meat, then top with shredded cheese and jalapeños.

5. 5

   Cover and cook over medium until cheese melts and tortilla edges brown and crisp, 3–4 minutes.

6. 6

   Slide onto a plate, scatter cilantro over top, and serve hot.

Tools you’ll need

• 12-inch skillet with lid
• wooden spoon
• spatula

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