Cheesy Skillet Tacos de Cazuela
Crispy flour tortillas layered with seasoned ground beef and chorizo, melted cheese, and fresh toppings in one skillet. A TikTok-worthy handheld meal ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 620
- Protein
- 32g
Ingredients
- ½ lb ground beef
- ¼ lb chorizo, casing removed
- 4 count flour tortillas
- 1.5 cups shredded cheddar or oaxaca cheese
- ¼ cup white onion, finely diced
- 1 count jalapeño, sliced (optional)
- 1 count fresh cilantro or lime
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
- 2
Add ground beef and chorizo, breaking apart with a spoon, until browned with no pink, ~6 minutes.
- 3
Stir in diced onion and cook until soft and fragrant, about 2 minutes.
- 4
Layer tortillas flat over the meat, then top with cheese and jalapeños.
- 5
Cover and cook until cheese melts and tortilla edges crisp, 2–3 minutes.
- 6
Slide onto a plate, tear into pieces, squeeze lime or scatter cilantro, and serve immediately.
Tools you’ll need
- 12-inch cast iron or nonstick skillet
- wooden spoon
- plate
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