20-Min Crispy Pork & Sausage Skillet
Ecuadorian-inspired roasted pork with sausage, crispy edges, and just enough spice to make it addictive. Sheet-pan dinner ready in under 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 48g
Ingredients
- 1.5 lb pork shoulder, boneless
- ½ lb sausage (chorizo or Italian)
- 1 medium yellow onion
- 1.5 tsp cumin
- 1 tsp smoked paprika
- 1 whole fresh lime
- ¼ cup cilantro (fresh, chopped)
Instructions
- 1
Cut pork shoulder into 1.5-inch chunks. Slice sausage into 1-inch rounds. Dice onion.
- 2
Heat olive oil in a 12-inch skillet over high. Add pork chunks in a single layer without moving for 3 minutes until deep golden.
- 3
Stir, then brown for another 2 minutes. Push pork to the side and add sausage and onion, cooking until sausage is browned, ~3 minutes.
- 4
Sprinkle cumin and paprika over everything, stir to coat, and cook for 1 minute until fragrant.
- 5
Squeeze lime juice over the pan. Taste and season with salt and pepper.
- 6
Serve hot, garnished with cilantro.
Tools you’ll need
- 12-inch skillet
- cutting board
- sharp knife
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