Smoked Boudin & Crispy Fries
Hot-smoked boudin sausage seared until charred, served alongside crispy fries and a tangy dipping sauce. Total hands-on time under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 780
- Protein
- 28g
Ingredients
- 1 lb frozen french fries
- 1 lb (about 4 links) smoked boudin sausage
- ½ cup mayonnaise
- 2 tbsp sriracha or hot sauce
- ½ whole (juiced) lime
- 2 stalks scallions, sliced thin
Instructions
- 1
Spread frozen fries on a sheet pan, bake at 425°F until golden and crispy, about 16 minutes.
- 2
While fries bake, whisk mayo, sriracha, and lime juice in a small bowl until smooth.
- 3
Heat a large skillet over medium-high heat. Score the boudin casings crosswise every 1 inch.
- 4
Sear boudin until deeply browned and charred in spots, turning occasionally, about 8 minutes.
- 5
Transfer boudin to a plate. Plate fries alongside, drizzle sauce over the sausage.
- 6
Scatter scallions over everything. Serve immediately with extra sauce on the side.
Tools you’ll need
- sheet pan
- large skillet
- small mixing bowl
- whisk
- kitchen knife
- tongs
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