Smoked Beef Plate
Tender sliced smoked brisket served warm with tangy pickles and soft white bread. A classic American deli-style dinner that tastes restaurant-quality with minimal effort.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
comfortcasualamericanbeeftenderjuicyweeknightcomfort-food-night
Ingredients
- 1.5 lbs smoked beef brisket, sliced
- 1 cup beef broth
- ½ cup barbecue sauce
- ¾ cup dill pickle spears
- 8 slices white bread slices
- 2 tbsp butter
Instructions
- 1
Melt butter in a large skillet over medium heat, about 60 seconds.
- 2
Add sliced brisket and beef broth. Stir to combine and heat through, 3–4 minutes.
- 3
Pour barbecue sauce over the beef and stir until fully coated, 1–2 minutes.
- 4
Toast bread slices in a separate skillet or toaster until light golden, 2–3 minutes.
- 5
Divide bread among plates. Top with smoked beef and sauce using a slotted spoon.
- 6
Serve warm with pickles on the side.
Tools you’ll need
- 12-inch skillet
- skillet or toaster (for bread)
- slotted spoon
- serving plates
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