Smashed Garlic Cucumber Salad

Crisp cucumbers crushed to release their juices, then tossed with a punchy soy-sesame dressing and fresh garlic. Ready in 10 minutes—no cooking required.

Total time: 10 min
Servings: 2
Calories: 92
Protein: 2g

freshlightamericanvegetarianvegangluten-freecrispycrunchy

Ingredients

1 large (about 14 oz) cucumber
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves, minced garlic

Instructions

1
Slice cucumber lengthwise into quarters, then cut into 2-inch chunks.
2
Place cucumber on a cutting board and smash with the flat side of a knife until cracked and juicy.
3
Transfer cucumber to a bowl and add minced garlic, soy sauce, and sesame oil.
4
Toss until every piece is coated and the dressing pools at the bottom.
5
Let sit 2 minutes so the cucumber releases its liquid, then serve.