Skillet Pork Chops with Salsa & Peppers
Thick-cut pork chops seared golden, then finished in salsa with caramelized peppers and onions. Everything cooks in one skillet in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
quicksatisfyingamericanporkjuicytenderweeknightmain-dish
Ingredients
- 4 each pork chops (1 inch thick)
- 1.5 cups salsa
- 2 each bell peppers (any color), sliced
- 1 each onion, sliced
Instructions
- 1
Heat oil in a 12-inch skillet over medium-high until shimmering.
- 2
Sear pork chops 3 minutes per side without moving, then transfer to a plate.
- 3
Add peppers and onion to the skillet, stir often, until edges char, 5 minutes.
- 4
Pour salsa over the vegetables, return pork chops, and simmer 4 minutes.
- 5
Serve pork chops topped with peppers, onions, and salsa sauce.
Tools you’ll need
- 12-inch skillet or cast iron pan
- tongs
- spatula
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