Skillet Chocolate Chip Cookie
Warm, gooey cookie baked in a cast iron skillet and served straight from the pan with vanilla ice cream. Crispy edges, chewy center, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 520
- Protein
- 6g
Ingredients
- ½ cup butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 whole large egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1.5 cups chocolate chips
- 1 pint vanilla ice cream, for serving
Instructions
- 1
Preheat oven to 350°F. Mix softened butter, brown sugar, and granulated sugar in a bowl until creamy.
- 2
Stir in egg and vanilla extract until fully combined.
- 3
Fold in flour with a pinch of salt until no dry streaks remain, then fold in chocolate chips.
- 4
Pour dough into a buttered 10-inch cast iron skillet, spreading evenly to the edges.
- 5
Bake for 12-14 minutes until edges are golden brown but center still looks slightly underdone.
- 6
Top with a scoop of vanilla ice cream and serve straight from the skillet while warm.
Tools you’ll need
- 10-inch cast iron skillet
- mixing bowl
- spatula or wooden spoon
- oven
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